Expecting the cold coffee market to double in the next three years, Starbucks is expanding its cold brew options by launching a nitrogen-infused version in six cities, including Seattle, by the end of the summer. Nitro cold brew is not new. The craze picked up in Seattle last summer as coffee shops such as Stumptown Roasters began offering it, and it is currently available at the Starbucks Roastery and Tasting Room on Capitol Hill. How it works: baristas first make Starbucks cold brew, which is… ......
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