Pick your own feast at Maui’s O’o Farm

KULA, Hawaii — No one should embark on a trek up the misty slopes of Haleakala to Maui’s Upcountry on an empty stomach, even if what lies ahead is a fabulous farm-to-table luncheon at the island’s O’o Farm. The 8-acre organic farm, which began with a small fruit orchard and a handful of coffee trees, supplies fresh produce and coffee to Maui restaurateurs Louis Coulombe and Stephan Bel-Robert, whose Lahaina eateries include the upscale Pacific’O and luau-centric Feast at Lele. Things don’t get more locally sourced or ingredient-driven than an al fresco feast made with the green beans, beet greens and fennel...