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Baristas to craft their best brews for U.S. Coffee Championships

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At One Line Coffee in the Short North recently, Michael Lantow sipped a creamy espresso, a "raspberry cheesecake" cappucino and a signature coffee beverage that mimics red wine — all in less than 15 minutes. In that short time, barista Sean Hundley had artfully concocted the frothy creations, relying on a blend of experimentation and experience. “They’re amazing,” offered Lantow, of German Village. “My favorite is definitely the signature drink. I’m a fan of complex flavors, and it tastes more like a fine wine than coffee. And the cappuccino is really fantastic.” Now all Hundley has to do is leave the judges at the U.S. Coffee Championships equally...

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