We've heard of businesses being started in garages, but what about a cafe being run in a broom closet? The back-alley space where you will find the Stand-Up Cafe used to be a 10-square-metre storage area before being converted into a thriving venture a year ago. Stretch your arms and you can touch a wall on either side. It has a coffee machine, a couple of cabinets to store the week's beans, a small refrigerator for milk, and shelves for cups. That's about it. Proprietor and...
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